Large area grilling
1. Set
grill
4
for
grilling small quantities
or
2. Set
large area grill
>
for
larger quantities.
The preset grilling temperature of 220°C appears in the display.
The temperature can be changed depending on the type of food to be
grilled.
-
When grilling thick slices of meat or whole fish, change the suggested
temperature from 220° to 240°C.
-
Preheat the oven 5 to 10 minutes.
-
Put the food into the oven and set the grilling time.
Please refer to the following tables for the standard grilling times.
-
Only
grill
with the
oven door shut!
Use the proper shelf levels:
Drip pan and roasting tray (accessory) on 1st shelf from the bottom.
Gridiron on the shelf specified in the table.
Please note that when the grill is on the grill element switches on and off
automatically. This is quite normal.
Food
Shelf level
4
Grill
>
Large-area grill
from the bottom
1. page
in mins.
2. page
in mins.
1. page
in mins.
2. page
in mins.
Pork chop/escalope
6
8-10
6-8
10-15
8-10
Fillet of pork
6
10-12
8-10
14-16
10-12
Sausages
6
8-10
6-8
15-20
10-15
Kebab
6
7-8
5-6
18-20
8-10
Risolle
6
8-10
6-8
10-15
10-12
Fillet of beef (steak)
7
6-7
5-6
10-11
9-10
Slices of liver
7
3-4
2-3
7-8
6-7
Escalope of veal
6
5-7
4-5
9-11
8-9
Veal steak
6
6-8
4-6
10-12
8-10
Mutton chops
6
8-10
6-8
12-14
10-12
Lamb chops
6
8-10
6-8
12-14
10-12
Chicken halves
3
10-12
5-7
14-16
9-11
Fish fillets
7
6-7
4-5
10-11
8-9
Trout
4
4-7
3-6
8-11
7-10
Slices of white bread for
toasting
5
2-3
2-3
6-7
6-7
Open toasted sandwiches
4
6-8
10-12
EEB 670.0
37
