ADJUSTING VACUUM LEVEL
4 vacuum levels can be set
The higher the vacuum level selected, the greater will be vacuum in the pouch.
Display
Vacuum level
Food
Only sealing
(about 40%)
Package and divide food very sensitive to pressure into
portions.
PS: only sealing, without vacuum packing, although
with a minimum amount of vacuum in the pouch)
Minimum
(about 70%)
Package and divide delicate food into portions (e.g.
lettuce, tomatoes,...).
Medium
(about 93%)
Package and divide delicate food into portions (e.g.
cooked vegetables, fruit, tender meat, pasta,...) and
liquid foods (e.g. soup, cream, sauces, ...)
Cook vacuum packed delicate food (e.g. fish)
Marinate in the pouch
Maximum
(about 100%)
- Package and divide solid food into portions (e.g. raw
vegetables, hard cheese, cold cuts)
- Cook vacuum packed solid food (e.g. meat, potatoes,
carrots, ...)
ADJUSTING SEALING TIME
There are 4 levels available for sealing the pouches.
The thicker the pouch, the longer the set time.
Display
Sealing level
Sealing time
Disabled
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