Kuppersbusch B6350.0, Инструкция по эксплуатации, Страница: 43 / 64

Oven functions
User's guide
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Keeping food warm
Food is kept warm at low temperatures, without continuing to be cooked. Ideal for
food that is to be served later on.
Frozen foods
The optimal distribution of heat that has only been slightly warmed up in the oven
makes this programme ideal for defrosting frozen food.
Warming plates
Good food just tastes better at the right temperature. This mode heats up plates
at a low temperature just before food is served. This prevents it from cooling
down so quickly when it is being put onto plates so it can be served hot.
Gratinating
This function is ideal for gratinating gratin dishes, oven bakes and souf fl és.
Preserving
Ideal for preserving foods such as fruit and vegetables.
Dehydrating
With the dehydrating mode water is extracted from food to extend its shelf life.
Most vitamins and minerals are preserved. Dehydrating is ideal in the production
of dried fruit, dried meat, fruit purees and dried cod.
Baking bread
This programme is ideal for getting a light crumb texture and a beautifully
browned crust.
Proving
Best function for allowing dough to rise, for example.
.
Yoghurt mode
Yoghurt cultures feel really good in this mode and your yoghurt will turn out per-
fect.
.