Kuppersbusch B6350.0, Инструкция по эксплуатации, Страница: 31 / 64

Roasting and baking charts
User's guide
31
□ Turn the left selection switch to select an hour.
□ Turn the right selection switch to select the minutes.
□ Then con fi rm by pressing .
□ You can then choose between the standard and the
retro clock. Turn the right switch and then con fi rm with
.
This will be followed by and acoustic signal as con fi rmation.
You will return to the standby display.
The selected time will be shown.
9. Roasting and baking charts
Guidelines for baking
□ The material of your baking tins also plays a role in baking. Dark baking tins, which transmit heat
direct to food being cooked, are ideal.
□ Baking times may differ slightly due to differences in the type of ingredients used. Testing your cake
towards the end of the cooking time with a wooden skewer is ideal. If no dough sticks to the skewer,
the cake will be ready.
□ When cakes with a moist fruit topping are being baked, the development of humidity is particularly
high. Never bake more than two of this kind of cake at the same time.
□ If you are baking several cakes in baking tins at the same time, add about 5 to -10 minutes for each
additional tray used.