
Roasting and baking charts
38
User's guide
Shoulder
95
Gammon
55-62
64-68
Meat loaf
75
Beef
Beef
fi
llet
38-55
58-65
from 65
Roastbeef
38-55
55-60
from 65
Roulades
70
Joint of beef
85-90
Boiled beef
90
Entrecote
55-58
Veal
Knuckle
80-85
Roasting
64-74
Breast
75-78
Saddle
65-70
Shoulder
75-80
Sirloin
60
Lamb
Lamb
79-85
Leg of lamb
60
70-72
Lamb chop
55
Saddle of lamb
60-62
68
Rack of lamb
55
Game
Wild boar
fi
llet
60-63
Roast wild boar
75-78
Leg of wild boar
75
Saddle of roe venison
50-60
Roast roe venison
65
Saddle of deer venison
54-60
Содержание B6350.0
Страница 60: ...kWh cycle kWh cycle L 0 68 0 81 70 81 1 32 kg B6350 0...
Страница 61: ...kWh cycle kWh cycle L 0 59 0 67 44 81 1 26 kg CB6350 0...
Страница 62: ...kWh cycle kWh cycle L 0 68 0 99 70 81 1 35 kg BP6350 0...
Страница 63: ......