Kuppersberg SRB 1770, Технический паспорт

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26
TECHNICAL PASSPORT ENGLISH
Fridge
Food
Maximum
storage time
How and where
to store
Vegetables
and fruits
1 week Vegetable bin
Meat and
fish
2–3 days
Wrap in plastic
foil,
bags, or in a
meat
container and
store
on the glass
shelf
Fresh
cheese
3–4 days
On the
designated
door shelf
Butter and
margarine
1 week
On the
designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recom-
mended
by the
producer
On the
designated
door shelf
Eggs 1 month
On the
designated
door shelf
Cooked
food
2 days All shelves
NOTE:
Potatoes, onions and garlic should not
be stored in the refrigerator.
5. CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
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Make sure that no water enters
the lamp housing and other electrical
components.
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The appliance should be cleaned
regularly using a solution of bicarbonate of
soda and lukewarm water.
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Clean the accessories separately
by hand with soap and water. Do not wash
accessories in a dish washer.
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Clean the condenser with a brush at
least twice a year. This will help you to save
on energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
5.1 Defrosting
Defrosting the Refrigerator Compartment
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Defrosting occurs automatically
in the refrigerator compartment during
operation. The water is collected by
the evaporation tray and evaporates
automatically.
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The evaporation tray and the water
drain hole should be cleaned periodically
with the defrost drain plug to prevent the
water from collecting at the bottom of the
refrigerator instead of flowing out.