24
TECHNICAL PASSPORT
ENGLISH
Fridge
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If you keep on pressing, it will restart
from last value.
3.3 Temperature Settings Warnings
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Your appliance is designed to operate
in the ambient temperature ranges stated
in the standards, according to the climate
class stated in the information label. It is not
recommended that your fridge is operated in
the environments which are outside of the
stated temperature ranges. This will reduce
the cooling efficiency of the appliance.of
cooling effectiveness.
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Temperature adjustments should be
made according to the frequency of door
openings, the quantity of food kept inside
the appliance and the ambient temperature
in the location of your appliance.
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When the appliance is first switched
on, allow it to run for 24 hours in order to
reach operating temperature. During this
time, do not open the door and do not keep
a large quantity of food inside.
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A 5 minute delay function is applied
to prevent damage to the compressor
of your appliance when connecting or
disconnecting to mains, or when an energy
breakdown occurs. Your appliance will begin
to operate normally after 5 minutes.
Climate class and meaning:
T (tropical): This refrigerating
applianceis intended to be used at ambient
temperatures ranging from 16 °C to 43 °C.
ST (subtropical): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate): This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
The Turbo Fan (if available)
Do not block the air inlet and outlet
openings when storing food, otherwise air
circulation provided by the turbo fan will be
impaired.
3.4 ACCESSORIES
Visual and text descriptions in the
accessories section may vary according to the
model of your appliance.
3.5.1 The Fresh Dial (In some models)
или
(The images are representative)
(The images are representative)
or
If the crisper is full, the fresh dial located
in front of the crisper should be opened. This
allows the air in the crisper and the humidity
rate to be controlled, to increase the life of
food within.
The dial, located behind the shelf, must
be opened if any condensation is seen on
the glass shelf.
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