Kuppersberg SRB 1770, Технический паспорт

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ENGLISH TECHNICAL PASSPORT
Fridge
4. FOOD STORAGE
4.1 Refrigerator Compartment
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For normal operating conditions, set
the temperature of the cooler compartment
to +4 or +6 oC.
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To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
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Cooked dishes must remain covered
when they are kept in the fridge.Do not
place warm foods in fridge.Place them when
they are cool, otherwise the temperature/
humidity inside the fridge will increases,
reducing the fridge’s efficiency.
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Make sure no items are in direct
contact with the rear wall of the appliance
as frost will develop and packaging will
stick to it. Do not open the refrigerator door
frequently.
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We recommend that meat and clean
fish are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides the
best storage conditions.
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Store loose fruit and vegetable items
in the crisper containers.
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Storing fruit and vegetables
separately helps prevent ethylene-sensitive
vegetables (green leaves, broccoli, carrot,
etc.) being affected by ethylenereleaser
fruits (banana, peach, apricot, fig etc.).
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Do not put wet vegetables into the
refrigerator.
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Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
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Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
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Do not put food in front of the air
flow passage.
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Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact
with the temperature sensor, which is
located in the refrigerator compartment, in
order to keep the refrigerator compartment
at optimum temperature.
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For normal working conditions, it
will be sufficient to adjust the temperature
setting of your refrigerator to +4 °C.
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The temperature of the fridge
compartment should be in the range of
0-8 °C, fresh foods below 0 °C are iced and
rotted, bacterial load increases above 8 °C,
and spoils.
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Do not put hot food in the refrigerator
immediately, wait for the temperature to
pass outside. Hot foods increase the degree
of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
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Meat, fish, etc. should be store in
the chiller compartment of the food, and
the vegetable compartment is preferred for
vegetables. (if available)
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To prevent cross contamination,
meat products and fruit vegetables are not
stored together.
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Foods should be placed in the
refrigerator in closed containers or covered
to prevent moisture and odors.
The table below is a quick guide to
show you the most efficient way to store
the major food groups in your refrigerator
compartment.