20
TECHNICAL PASSPORT
ENGLISH
Dishwasher
Hot dishes are sensitive to knocks.
The dishes should therefore be allowed
to cool down around 15 minutes before
removing from the appliance.
Open the dishwasher’s door,
leave it ajar and wait a few minutes
before removing the dishes. In this way
they will be cooler and the drying will
be improved.
Unloading the dishwasher
It is normal that the dishwasher is
wet inside.
Empty the lower basket fi rst and
then the upper one. This will avoid
water dripping from the upper basket
onto the dishes in the lower one.
7. MAINTENANCE AND
CLEANING
Filtering System
The fi lter is used to avoid the big
remnants and other sundries getting
inside he pump. The residue can
obstruct the fi lter in sometime.
The fi lter systemconsists of acoarse
fi lter, a fl at (Main fi lter) and a micro
fi Iter (fi ne fi lter).
1. Flat fi lter
Food and debris will be trapped by a
specialjet on the lowerspray arm.
2. Coarse fi lter
Big debris, suchas bone andglass
that couldclog the drain will betrapped
in thecoarse fi lter.
To remove an item caught in this
fi lter, gently squeeze the taps on the top
of this fi lter and lift it out.
3. Micro fi lter
This fi lter holdssoil and food residue
in thesump area and prevents itfrom
being redepositon the dishes during a
cycle.
Inspect
thefi lters
for
obstructionsevery time the dishwasher
has been used.
By unscrewing the coarse
fi lter, you can remove the fi lter system.
Remove any food remnants and clean
the fi ltersunder running water.
Step 1: contrarotate the Coarse
fi lter ,and then lift itup; Step 2: lift the
Flatfi Iter up
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