Kuppersberg 18916, Руководство пользователя

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USER MANUAL ENGLISH ENGLISH USER MANUAL
Table top cooker & built - in cooker Table top cooker & built - in cooker
CONTENTS
DEAR
CUSTOMER!
«Our aim is to ensure you take most
advantage of your cooker, which is
manufactured in the modem facilities
and passed quality control tests
meticulously.
We, therefore, request you to carefully
read this manual thoroughly before use
of the cooker an keep it as a reference».
CUSTOMER SERVICES
Customer Services
Please call the customer services at
the following telephone number for any
failure which you cannot remove.
The customer service will require
you to give the model and serial number
of your equipment. You may find both
of them in the operating manual and
nameplate.
Dear Customer!
We put into your service our free
toll consumer hotline as a token of
importance we give our valuable
customers. By use of this comprehensive
service, you may get information about
the following subjects and leave
message:
You may get assistance from the
following telephone number to have
access to the telephone numbers of the
Authorized Dealer or Authorized Service
nearest to you and have for the problems
you yourself cannot find proper solution.
SECTION 1.
TECHNICALCHARACTERISTICS OF YOUR COOKER...................... 4
SECTION 2.
INSTALLATION PREPARATIONS OF THE BUILT-IN COOKER .. 6
SECTION 3.
THINGS TO BE CONDERED PRIOR TO USE OF YOUR COOKER
AND SAFETY WARNINGS .............................................................................. 9
SECTION 4.
IDENTIFICATION OF THE CONTROL PANEL AND USE OF THE
BURNERS ............................................................................................................... 10
SECTION 5.
MAINTENANCE AND CLEANING .............................................................. 11
SECTION 6.
NITIAL PREPARATION AND INSTALLATION OF YOUR TABLE TOP
COOKER ................................................................................................................... 12
SECTION 7.
INFORMATION ABOUT THE TRANSPORTATION ............................. 22