Kuppersberg 18916, Руководство пользователя

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USER MANUAL ENGLISH ENGLISH USER MANUAL
Table top cooker & built - in cooker Table top cooker & built - in cooker
CLEANING AND MAINTENANCE. GENERAL INFORMATION
The best procedure we recommend is to
clean the cooker regularly after each use. For
this purpose, allow the cooker to cool down.
Never use a steam pressure cleaning
apparatus for the cleaning procedures. The
pressure steam may cause permanent damage
on the surface and structural components of
the cooker. The manufacturing firm may not
be held responsible for such damages
Do not use any pointed instruments
during the cleaning procedure.
Never use the following materials as
they may give damage to the surface of the
cooker:
Sand, materials containing sodium
hicarbonate/alkali, acid or chloride, grill and
oven sprays, dishwasher detergent, stain
and mst removers, powder detergents, liquid
cleaning materials containing
particles, hard sponges/brushes.
The burner lid will become matt in the
course of time. It is very normal and has
nothing to do with the quality of the material.
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Wipe the parts of the burner apparatus
with a damp cloth and then wipe dry.
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Wipe the lighter electrode and
thermocouple with a well-squeezed
cloth carefully and wipe clean with a
clean cloth.
The lighter apparatus on the burner
apparatus should not get wet; otherwise, the
lighter fails.
You should wipe dry the cooker
thoroughly after each wet cleaning. Thus you
will have removed any lime that might have
accumulated on the cooker.
Cooker Grates, Cooker Buttons
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Lift the grates.
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Clean the grates and buttons of the
cooker with a sponge cloth and detergent
hot water. In case of excessive dirt, keep
them in hot water for a while to soften
them.
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And then wipe all parts with a clean
cloth and wipe dry.
Burner
After the cooker cools down, you may
remove and clean the burner parts.
The Burner Parts Are Dismounted and
Cleaned as follows:
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Remove all movable parts and wash with
detergent hot water. And then wipe dry
them. Meanwhile, make sure the flame
holes are dry completely.
TECHNICAL INFORMATION. GAS CONNECTION
Gas connection or conversion to any other
type of gas may be performed only an expert
and qualified person. Such qualified person
is responsible for performing this procedure
excellently.
When the gas collection is performed,
be careftd that the gas-cutting cock is at an
easily accessible place.
Ask the gas distribution authority ahout
type of the gas supplied to your cooker, and
compare the information with the gas data
written on the nameplate of the equipment.
The equipment is suitable for natural gas
and liquefied petroleum gas.
This equipment is designed for natural
gas and liquefied petroleum gas depending
on the system used.
To convert it to any other type of gas, the
cooker nozzle suitable for the system used
in the respective country comes with the
equipment.
Conversion to other type of gas is
described in the installation instructions in
detail.
Installation of Your Equipment. Liquefied petroleum gas Connection
Make sure the gas hose and gas pressure-
reducing valve you will use for the cooker
should be stamped as TSE-certificated.
Attach the gas supply hose to the hose
nozzle behind the cooker and tighten it by
use of sheet clamp and screwdriver, “Figure
6”, and make sure it is firmly tightened. Gas
hose of the cooker should not be longer than
1250mm.
Pressure of the pressure-reducing valve
to be used should be 300mmSS 1.5kg/h and
TSE-certificated. Do not allow intervention by
any person. Before operating it, make use the
system does not leak gas.
Figure 6
Sealing Control:
Open the pressure-reducing valve or
natural gas valve and apply soap solution
on the point of connection to check for gas
leakage.
Never conduct this test by flame.