25
PRE START CHECK LIST:
E
nsure that the pizza oven is properly assembled.
I
nspect the gas supply hose for burns, cha
ffin
g, kinks, and proper rou
�
ng before each use. If it is evident there is excessive
abrasion or wear, or the hose is cut, it must be replaced prior to the pizza oven being used. Replace the hose and regulator,
which can be obtained by contac
�
ng customer service at
L
eak check all gas connec
�
ons, hose and propane tank. See sec
�o
n on ‘Leak Tes
�
ng’.
E
nsure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the fuel supply hose away
from any heated surfaces. Hose should be at least 3” from hot surfaces.
P
osi
�
on your pizza oven on a non combus
�
ble level surface in well ven
�
lated loca
�
on, a safe distance 10
�
(3.1m) from
combus
�
ble materials, buildings and overhangs.
P
roperly place the empty grease cup under the grease drain hole in the bo
�o
m of the pizza oven to catch grease during
use.
DO NOT
block ven
�
la
�on
areas in sides, back or cart compartment of pizza oven.
LIGHTING INSTRUCTIONS:
WARNING
DANGER
P
roperty damage, bodily harm, severe burns, and death could result from failure to follow these safety steps.
T
hese steps
should be performed
a�
er the pizza oven has been assembled and prior to each use
. DO NOT
operate this pizza oven un
�
l
you have read and understand
ALL
of the warnings and instruc
�o
ns in this manual.
R
ead, understand and follow all warnings and instruc
�
ons cotained in this manual. DO NOT skip any of the warnings and instr
uc�on
s contained in
the preceding se
c�on
s of this manual.
F
ollow the instruc
�
ons exactly.
1.
OPEN THE PIZZA OVEN DOOR before a
�
emp
�
ng to light a burner so that fumes do not accumulate inside the pizza oven. An explosion could occur if pizza
oven door is closed.
2.
C
heck that all burner control knobs and the cylinder valve are turned to the
‘OFF
’ posi
�o
n.
3.
T
urn on the fuel supply by slowly rota
�
ng the cylinder valve knob counter clockwise un
�
l fully opened.
LIGHTING THE MAIN BURNERS:
LIGHTING INSTRUCTIONS
1.T
urn
OFF
gas burner
control valves.
2.T
urn
ON
gas source or tank.
3.O
pen lid during ligh
�
ng.
4.T
o ignite, turn igni
�
on burner knob to
HIGH.
5.P
ush and
hold
ELECTRONIC IGNITION
bu
�
on.
6.I
f igni
�
on does
NOT
occur in 5 seconds, turn the burner controls o
ff
, wait 5 minutes and repeat the ligh
�n
g
procedure.
MATCH LIGHTING THE MAIN BURNERS:
1.
Open door before ligh
�
ng.
2.
Make sure both control knobs are in the ‘OFF’ posi
�
on.
3.
Place a paper match in the end of the match lighter. Strike the match and place through cooking grid to approximately
1/2” (1 to 2cm) from the burner.
4.
Turn on the control knob to the ‘HI’ posi
�o
n. The burner should light within 5 seconds.
5.
If burner does not light, turn the control knob to ‘OFF’ and wait 5 minutes for gas to dissipate and repeat ligh
�
ng
procedure.
6.
To light the other burner, repeat 3 & 4.
7.
If the burner does not light within the
fi
rst few
a�
empts of match ligh
�
ng, there is a problem with the gas supply. Turn o
ff
the gas at the burner and cylinder. DO NOT
a�
empt to operate the pizza oven un
�
l the problem is found and corrected.
Note:
Observe
fl
ame height when lit: Flame should be a Blue/Yellow color between 1” 2” when burner is on
‘HI’.
866-685-8248
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