11
Table of frying times
The specifications in the table are merely guidance values as the cooking
times depend on a variety of factors including the quantity and size of
the food. Deep-fried foods require a higher temperature and a longer
cooking time. Also follow the cooking instructions provided on the
product packaging. The specified times do not include the time necessary
to heat up the deep frying oil or grease.
FOOD
TEMPERATURE
TIME
Vegetables
Onion rings, floured
170 °C
3 minutes
Cauliflower, in florets, breaded
160 °C
4 minutes
Mushrooms, breaded
170 °C
3 minutes
Courgettes, in slices, breaded
170 °C
3 minutes
Broccoli, in florets, precooked
170 °C
2 minutes
French fries, fresh, max. 300 g
blanch
175 °C
1 minute
deep-fried
175 °C
5 minutes
French fries, frozen, max. 300 g
175 °C
4 minutes
Croquettes, deep-frozen, max. 300 g
175 °C
6 minutes
Potato chips, fresh
blanch
170 °C
1 minute
deep-fried
175 °C
2 minutes
Sweet potato, in sticks
170 °C
5 minutes
Meat
Chicken cutlets, breaded
170 °C
3 minutes
Cutlets, breaded
170 °C
5 minutes
Cutlets, unbreaded
175 °C
3 minutes
Cordon bleu
160 °C
8 minutes
Chicken leg
170 °C
15 minutes
Fish
Fish sticks
160 °C
6 minutes
Calamari rings, floured
175 °C
3 minutes
Fish fillet, breaded
170 °C
6 minutes
Fish fillet, in batter
170 °C
7 minutes
Others
Mini spring rolls
170 °C
2-3 minutes
Doughnut, per side
175 °C
3-4 minutes
German doughnut balls
175 °C
2 minutes
Fried apple rings, in batter
170 °C
6 minutes
D
GB
BA Mini Fritteuse STYLE 17 0950 28 00_Layout 1 06.06.18 08:47 Seite 11
