21
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: GTM-8216 PRODUCT CODE: 48279 12/2014
Recipes (Cont.)
Gratin dauphinois
Ingredients
800g potatoes
1 clove garlic
Butter
2 egg yolks
250ml milk
200ml cream
Salt and pepper
100g cheddar cheese
Preparation
• Peel the potatoes and cut into chunks that fit into the chute, then slice them
using the slicing blade.
• Put the potato slices in an ovenproof dish that has been rubbed with the clove
of garlic and then buttered.
• In a large bowl, mix the egg yolks, milk and cream and pour this mixture over
the potatoes.
• Season and sprinkle with cheese that has been grated using the grating/
shredding blade.
• Bake at 200°C for about 1 hour.
Coleslaw
Ingredients
¼
white or green cabbage, cored
2 carrots
½
small red onion
3 tbsp whole-egg mayonnaise
3 tbsp cream
2 tbsp white wine vinegar
1-2 tbsp caster sugar
Preparation
• Core the cabbage and peel the carrots and onion. Cut the vegetables into
chunks that fit into the chute, then shred them using the shredding blade.
• Mix the vegetables in a large salad bowl.
• Mix the mayonnaise with the cream, vinegar and sugar, then stir the dressing
through the shredded vegetables.
• Leave to stand for one hour in the refrigerator before serving.
Slicing Blade &
Grating Blade
Shredding Blade
