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Food
Cooking time
MEA
T
A
N
D P
O
U
LTRY
Rare T-bone steak
about 5 min on each side
Medium T-bone steak
about 15 min on each side
Rare steak
about 1 min on each side
Medium steak
about 3 min on each side
Shredded pork or veal
20 min
Shredded rabbit or chicken
30 min
Duck fillets
1 to 3 min on each side
Duck breasts
10 min on the skin side, then 5 min
on the other side
Beef kebabs
5 to 10 min
Lamb cutlets or kebabs
5 to 10 min
V
EG
ETA
BLE
S
Mushrooms / Onions / Courgettes / Carrots / Tomatoes
/ Vegetable kebabs / Peppers, etc.
FRU
IT
S
Bananas / Apples / Pears / Peaches / Oranges /
Pineapples, etc.
ADVICE
In order to avoid making deep scratches on the plate, do not cut your food directly on it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic utensils,
etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to clean.
The plancha can be used for keeping food warm at end of cooking by adjusting the lever on
the low flame.
For all our recommendations for use and recipes, go to our website at www.krampouz.com.
Содержание Saveur double
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