5
FIG. 3
FIG. 4
FIG. 5
(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 5 AND 6)
USE
WARNINGS AND ADVICE FOR THE USER:
- use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
- Intensive and lengthy use of the appliance may require additional ventilation. This can be
achieved by opening a window or by increasing the power of the mechanical exhausting system
if installed.
- Do not attempt to change the technical characteristics of the product because it can be
dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention
of environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the cook top are very hot: avoid touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main
tap of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Customer Care Department.
- The appliance must not be operated with an external timer or a separate remote-control system.
FIG. 2
In order to cook with the heating element
efficiently using the least amount of energy,
use: thick, flat-bottomed pots of a width
suited to that of the heating element (see
picture). Cook with the lid on to also save
energy. Turn down the heating element
when it reaches boiling point.
