10
4) FIXING THE HOT PLATE
The cooktop has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- take off all the movable parts of the hob.
- Detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the cooktop and correctly position seal
“E” (fig. 11 under the edge of the cooktop itself,
so that the outer side of the seal perfectly
matches the outer perimetral edge of the
cooktop. The ends of the strips must fit together
without overlapping.
- Evenly and securely fix the seal to the cooktop,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit
the prominent part into the porthole “H” on the
bottom; turn the screw “F” until the bracket “S”
stick on the top (fig. 12).
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 70
mm from the top (see fig. 9).
Remark:
below is the suggested clearances.
Actual installation will be veried subject to different
kitchen situations.
IMPORTANT INSTALLATION
SPECIFICATIONS
The installer should note that the appliance
that side walls should be no higher than the
cooktop itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
temperature of 90 °C.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a
temperature of not less than 150 °C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device
able to dispose of the combustion fumes. It
must therefore be connected in compliance
with the above mentioned installation
standards. Particular care should be paid to
the following provisions governing ventilation
and aeration.
5) ROOM VENTILATION
It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate
correctly. the necessary amount of air is that
required for regular gas combustion and
ventilation of the relative room, the volume of
which must not be less than 20 m
3
. Air must
naturally flow through permanent openings in the
walls of the room in question. These openings
must vent the fumes outdoors and their section
must be at least 100 cm
2
(see fig. 3). Construction
of the openings must ensure that the openings
themselves may never be blocked. Indirect
ventilation by air drawn from an adjacent room is
also permitted, in strict compliance with the
provisions in force.
6) LOCATION AND AERATION
Gas cooking appliances must always dispose of
their combustion fumes through hoods. These
must be connected to flues, chimneys or straight
outside. If it is not possible to install a hood, an
electric fan can be installed on a window or on a
wall facing outside (see fig. 4). This must be
activated at the same time as the appliance (see
fig. 5), so long as the specifications in the
provisions in force are strictly complied with.
INSTALLATION
FIG. 11
FIG. 12
