Instruction Manual
ENGLISH
21
Attention:
Toasted bread can be very hot. Let it cool
down or use potholders to handle it.
If a slice of bread should get stuck during the
toasting process, unplug the appliance and let it cool down
completely, before trying to remove it. Do
not
use any sharp
metal objects to do so.During operation, bread crumbs are
falling down onto the crump tray (7), make sure to clean it on
a regular basis.
Use of the Bun Rack
Always use the bun rack (8) for toasting/reheating
buns/croissants. Never put them directly into the bread
slot.
To avoid any heat accumulation, never completely
cover the bun warmer. In case of doubt, only place one
bun/croissant on the bun warmer.
1. Unfold the bun warmer (8) and place it on top of the
appliance.
2. Place one bun/croissant onto the bun warmer (8).
3. Set the browning control (6) to a low to medium level (1-3)
by turning it into the resp. direction.
4. Press down the toasting lever (2) until it locks in place, the
indicator light of the stop button (3) lights up. Once the
required browning degree has been reached, the toaster
switches off automatically. The browning degree also
depends on the size and freshness of the product.
5. Carefully turn the bun/croissant over and switch the
toaster on again. Careful: Toasted bread can be very hot.
6. To interrupt the toasting cycle before automatic cut-off,
press the Stop button (3).
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