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CREATING DOUBLE CHOCOLATE FOUNTAIN EFFECT
Carefully pour the melted chocolate into one of the bowl compartments
at the base of the tower. The melted chocolate should be drawn under
the tower and carried up the tower by the auger. Chocolate should then
begin to flow from the top of the tower and filter over the sides evenly
to the next tier and so on. Repeat the above steps to the other side of
the bowl compartment with same or different flavored chocolate.
FOR LIQUOR FLAVORED CHOCOLATE
Enhance your presentation with Liquor Flavored Chocolate! Prior to
mixing the liquor with the chocolate, you can burn off the alcohol of
the liquor, if you chooose, by cooking it on the stove top. Bring the
liquor to a boil, the alcohol burns off, leaving only the flavor! Mix this
with your choice of chocolate before adding to the Chocolate Fountain
Double Tower.
DESIRED FLAVOR
USE
Orange Chocolate
Gran Marnier
Chocolate Hazelnut
Frangelico
Coffee Chocolate
Kahlua
Mint Chocolate
Creme de Menthe
Chocolate Macaroon
Coconut Mix
Chocolate Liqueur
Godiva Liqueur
Using a measuring cup, add 1/4 cup of liquor additive (more or less,
depending on your taste).
NOTE
For best results, your chocolate needs to be 60% cocoa. Any higher
percentage will require you to add more vegetable oil to thin the
mixture. DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING
OPERATION. This will cause your mixture to thicken and not flow
properly.
