•5•
HEAT
On/Off Switch
MOTOR
On/Off Switch
USING YOUR CHOCOLATE FOUNTAIN DOUBLE TOWER
First, find a stable surface near an electrical outlet. Before starting, unit
MUST BE LEVEL to operate properly and to ensure proper sheeting of
the chocolate. To level, adjust the feet on the bottom of the unit carefully
by turning in the appropriate direction to raise or lower the foot. Make
sure your cord is away from any water source.
PREPARE CHOCOLATE
The quickest way to prepare chocolate for the fountain is by melting the
chocolate in the microwave first. Combine 3 cups of chocolate chips
with 3/4 to 1 cup of cooking oil. You can add more oil after checking for
thin consistency, other liquids may be added at this time. Place in
microwave for 2 1/2 minutes. When done, stir chocolate. If necessary,
replace chocolate in microwave until melting is complete.
NEVER ADD COOL OR COLD LIQUID TO THE MELTED CHOCOLATE
IN THE FOUNTAIN, THIS WILL STOP THE FLOW.
Chocolate needs to be completely melted and of thin consistency to
allow proper flow. (Add more oil if necessary. Use large spoon to test
consistency by how the chocolate drips from the spoon, if too thick,
add oil).
Turn the heat switch ON. Let the unit warm up at least 3 - 5 minutes
before adding melted chocolate. Once unit is warm start motor by
turning the motor switch ON. Pour melted chocolate in to the Base
Bowl.
SWITCH OPERATING DIAGRAM:
POWER INDICATOR
