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Unger cutting system MW130-120
The Unger E130 cutting system, comprised of two cross
knives (46), a pre-cutter (43), a coarse perforated disc (44),
a fine perforated disc (45) and an insert ring (47 or 48),
guarantees the best and most gentle processing of all meat
products. The meat is cut to the desired granulation after a
one-time cutting passage.
40 = Mincer housing MW130-120
41 = Mincer feed screw MW130-120
42 = Knife studs E130
43 = Pre-cutter E130
44 = Perforated disc E130 – ø 13 mm
45 = Perforated disc E130 – ø 3 mm
46 = Cross knife E130
47 = Insert ring, narrow E130 (not pictured)
48 = Insert ring, wide E130 (not pictured)
46
42
41
40
45
44
43
Turbocut separating device (optional)
The device, comprised of a five-part cutting set incl.
separating knife (52), separating unit (54-56) and separating
tube (57), removes cartilage tissue, tendons and sinews
from the meat. Functionally, the pieces are stripped off the
fine perforated disc by the separating knife and diverted
through a trough via the separating tube to a receptacle.
49
= Pre-cutter (standard equipment)
Pre-cutter with slide bearing (standard equipment)
50
= Pre-cutter (standard equipment)
51
= Perforated disc, coarse 13 mm (standard equipment)
52
= Separating knife (standard equipment)
53
= Perforated disc, fine 3 mm (standard equipment)
54-56 = Separating unit
57
= Separating tube with bayonet fitting
Separating device comprised of:
54
= Support cross
55
= Diversion tube
56
= Regulator bush
49
50
51
52
53
54
57
56
55
Ejector lever
Use the ejector lever (90) to release the mincer feed screw
and cutting set. Use the centre extraction bore hole in the
combination hook wrench (58, 59, 80 or 81) to pull out the
working screw with the cutting set from the mincer housing.
90 = Ejector lever
90
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