19
Enterprise cutting system MW52-120
The Enterprise E52 cutting system, comprised of a cross
knife (39) and a perforated disc (38), guarantees the best
and most gentle processing of all minced meat products.
The homogeneous and appetizingly light minced meat
texture is realised after two cutting passages.
35 = Mincer housing MW52-120
36 = Mincer feed screw MW52-120
37 = Knife studs E52
38 = Perforated disc E52 - ø 3 mm
39 = Cross knife E52
37
38
36
35
39
Unger cutting system MW114-120
The Unger D114 cutting system, comprised of two cross
knives (32), a pre-cutter (29), a coarse perforated disc (30),
a fine perforated disc (31) and an insert ring (33 or 34),
guarantees the best and most gentle processing of all meat
products. The meat is cut to the desired granulation after a
one-time cutting passage.
26 = Mincer housing MW114-120
27 = Mincer feed screw MW114-120
28 = Knife studs
D114
29 = Pre-cutter D114
30 = Perforated disc D114 – ø 13 mm
31 = Perforated disc D114 – ø 3 mm
32 = Cross knives D114
33 = Insert ring, narrow D114 (not pictured)
34 = Insert ring, wide D114 (not pictured)
Enterprise cutting system MW32-120
The Enterprise E32 cutting system, comprised of a cross
knife (24) and a perforated disc (23), guarantees the best
and most gentle processing of all minced meat products.
The homogeneous and appetizingly light minced meat
texture is realised after two cutting passages.
20 = Mincer housing MW32-120
21 = Mincer feed screw MW32-120
22 = Knife studs E32
23 = Perforated disc E32 - ø 3 mm
24 = Cross knife E32
25 = Mincer housing attachment bolts
22
23
25
21
20
24
32 28
27
26
31
30
29
25
25
