Kolb Atollspeed 300H, Руководство по эксплуатации, Страница: 18 / 46

Atollspeed Touch Screen Series
– Original Instructions
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5. Cooking Speed and Accessories
The Atollspeed produces a combination of high speed forced air convection heating and
microwave energy to cook food.
Due to the combination of several technologies baking and cooking with the Atollspeed is much
faster than with conventional convection ovens.
The high speed of circulated air, combined with microwave energy assures a very fast
heating/cooking process. The exterior of the food will be crispy and the inside will be warm. With
this technology you can serve your customer faster and obtain the same taste as fresh
baked/cooked food.
Accessories Overview
Baking Stone
The Baking Stone allows the product to breath at the
bottom and moisture to escape. The stone has a good
heat retention for a medium browning speed of the
bottom of the product. The heat capacity is big, so
heating up takes longer. It is also good for the evenness
of microwaves and the surface does not wear off.
Therefore, it is recommended to use the stone as a base
when working with exchangeable food containers like
metal pans, plates or aluminium foil. It is also the best
choice when preparing dense products like pies or
lasagne to prevent burning the bottom and allow optimal
microwave performance.
The Baking Stone should stay inside the oven and should
not be exchanged during a baking session. Food scraps
have to be cleaned regularly, but are not a hygienic concern
due to the high temperature.
Silicone Mat (consumable)
If the look of the Baking Stone is a concern the replicable
Silicone Mat can be used on the Baking Stone for easier
cleaning. However, the breathability of the stone is
compromised. Depending on the use of the oven the Silicone
Mat should be replaced monthly. With continued use the Mat
will lose its colour and become white.