Coarse Sharpening
The coarse sharpening groove is shown in Figure C, marked with the number 1.
Coarse sharpening is for putting the first edge onto a knife, and repairing
seriously damaged knives.
Fine Honing
The fine honing groove is shown in Figure C, marked with the number 2.
Under normal circumstances, it is suggested that you use the fine hone groove
weekly (or even daily) to keep you blade sharp at all times.
Note: ensure you always move the knife backwards instead of pushing forwards
through the sharpening groove.
Maintenance
1. Unplug the power before maintenance.
2. Disassemble, clean and install the sharpening head.
Figure D
Figure E
Figure F
a) To disassemble the sharpening head, rotate the sharpening head
clockwise as shown in Figure D. Pull out once the rotation stops.
b) To clean the sharpening head, remove the cover as shown in Figure E,
then replace the cover once you have poured out the sharpening
crumbs.
c) To reinstall the sharpening head, insert the sharpening head into the
body of the sharpener as shown in Figure F until it is tightened.
3. The exterior of the sharpener should be wiped by a damp cloth. Do not
immerse the sharpener into water or other liquids.
4. The sharpener should be kept in a cool, dry location.
