Features and Functions
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Suitable for kitchen knives of various materials, including ceramic knives.
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Diamond and ceramic materials guarantee high efficiency and fine
sharpening results.
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Accurate angle guide and constant sharpening pressure reshapes the
perfect blade.
Usage
Ensure the power switch on the sharpener is turned OFF, then connect the
adapter and power supply. Once connected, then turn the switch to ON.
Sharpening Methods
Put the knife in the left sharpening groove; sharpen for 3-8 seconds from the
knife heel to the tip in a uniform speed (3-5 seconds for a metal knife, 6-8
seconds for a ceramic knife). Please sharpen the knife according to the shape of
the blade, and don't use too much force.
Put the knife into the right sharpening groove in the same manner (refer to
Figure A and B). To ensure the consistency of the blade, the knife should be
sharpened by turn in the left and right sharpening groove.
Figure A
Figure B
Figure C
