Ingredients
•
2 frozen bread dough’s, thawed
•
1 tbs olive oil
•
½ stick butter, melted
Methods
1.
Place the dough in a loaf pan.
2.
Oil the top of the dough with the
olive oil. Cover the pan with
plastic wrap.
3.
Place a Crisper Tray in the air
fryer.
4.
Place the loaf pan on the Tray.
Press the Power Button,
decrease the cooking
temperature to 95°C and
increase the cooking time to 20
minutes to begin the cooking
cycle.
5.
Remove the plastic wrap from
the pan. Press the Power Button
and then the Baking Button
(160°C for 30 mins.) to begin the
cooking cycle again.
6.
Remove the bread from the pan
to cool. Brush with the butter for
a richer bread.
White Bread
Makes 1 Loaf
