Ingredients
•
1.8kg whole chicken
•
1 tsp granulated garlic
•
1 tsp granulated onion
•
1 tsp sea salt
•
1 tsp ground black pepper
•
1 tsp paprika
Methods
1.
Tie the chicken legs together, tie
the breast area with a second
string and wrap the third-string
around the drumsticks.
2.
Push the Rotisserie Shaft
through the opening in the
chicken. Secure the Shaft with
the Forks.
3.
Coat the chicken with the
seasonings.
4.
Place the Shaft into the air fryer.
Press the Power Button and then
the Rotisserie Button (191°C) and
increase the cooking time to 45
minutes to begin the cooking
cycle.
5.
Let the chicken rest for 10-15
minutes before serving.
Rotisserie Chicken
Serves 4
