18
English
Size - A5
Switching on – permanently or using timer
Fig.
6
Turn the control clockwise to set an
operation time of up to 120 minutes
and to switch on the oven.
To switch on the oven without setting
a time, turn the control anti-clockwise
to
C
.
The operation indicator lamp lights up
red and the oven is heating up.
Note
The operation indicator lamp does not indicate
whether the oven is heating up or the preset
temperature has been reached. The operation
indicator lamp lights up when the product was
switched on or the timer has been set and the
product is operating.
After expiration of the preset time or
when switching the product
OFF
the
operation indicator lamp turns off.
Using the rotisserie
The rotisserie can be used at upper and lower
heat.
Fig.
7
Loosen the wing screws of the
clamps at the rounded end side of the
rotisserie and take off the clamps.
Fig.
8
Push the rotisserie through the middle
of the food for grilling to get an even
distance between food and heating
elements.
Fig.
9
Fix the food in the middle of rotisserie
using the two clamps. In doing so
push both clamps together and once
the food is properly fixed tighten the
wing screws to fix the clamps to the
rotisserie.
Note
Make sure that the food for grilling is placed
in the middle of the rotisserie with an equal
distance to both the drive as well as the duct.
Fig.
10
Inserting rotisserie:
1
Push the
rounded end of the spit into the
receptacle drive.
2
Then put the other
end of the spit on the holding bracket.
Consider the size of the food for grilling
(e.g. roast chicken). It shall not touch
the upper or lower heating elements at
any position.
Note:
When using the rotisserie, please only use
chicken with a maximum weight of 3.5 kg.
Fig.
11
Use the provided handle to remove the
rotisserie in reverse order of inserting.
Baking and grilling
•
Before each use make sure the crumb tray is
inserted below the lower heating element.
•
Preheat the oven for a few minutes with the
door closed. To do so, turn the temperature
control to the desired temperature and
switch on the oven using the timer or On/
Off switch.
•
Prepare the food for baking. Put them on
the baking grate or baking tray.
•
For fatty or wet foods use the baking tray
to avoid grease or liquids dripping off.
•
Insert the baking grate or tray at the desired
height. Three insertion heights are available.
•
Close the door, turn the temperature control
to the desired temperature and switch on
the product by using the timer or On/Off
switch.
Caution
The upper enclosure and other parts of the
product may become very hot during use.
During operation and directly afterwards do
not touch the hot surfaces of the product.
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6/3/18 2:01 pm
