15
EN
■
Make sure that the connecting cable
is not squashed, bent or laid over
sharp edges and does not come into
contact with hot surfaces (e.g. of the
device).
1. Place the device on the kitchen unit
or another dry, clean, fl at and heat-
resistant work surface. Ensure there is
suffi cient clear space on all sides (at
least 20 cm to the sides and 50 cm
above).
2. Completely unwind the connecting
cable and plug it into a properly
installed plug socket that is easily
accessible.
ACCESSORIES
Drawer
The food is prepared in the drawer (
5
).
It must be inserted in the main unit (
1
)
when the device is put into operation.
Rack
The rack (
4
) should be inserted in the
drawer (
5
) when the device is in use so
that the air circulation function is not
impaired.
A small casserole or baking tin can also
be placed on the rack for baking.
TIPS
•
Generally no oil or only a small
amount of oil is required for preparing
food. You can add oil to your food
to enhance the taste by spraying
your food with a little oil from the oil
atomiser.
•
The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. However,
in general the cooking time is shorter
than in a conventional oven. Start with
a shorter cooking time and then adapt
the cooking time to your personal
taste.
•
When preparing mass-produced
frozen products, you should follow the
times and temperatures specifi ed by
the manufacturer. Before the specifi ed
cooking time elapses, check whether
the food is already cooked through
because the cooking time can be
slightly shorter than in a conventional
oven.
•
With some food (e.g. chips and
similar items), it is advisable to mix
the food around from time to time to
obtain an even cooking result.
USE
This device operates with hot air.
It is
not a conventional fryer in which food
is deep-fried using lots of oil!
In gene-
ral, you can prepare all dishes that can
also be prepared in a conventional fan
oven. For good results, read through the
“Tips” chapter.
Please Note!
■
Do
not
use the device for longer than
3 hours without a break.
■
Do
not
use the device without any
food in the drawer.
■
Do not place food that is still wrap-
ped in cling fi lm or plastic bags into
the device.
■
The device must not be moved du-
ring operation.
■
Make sure that the food does not
come into contact with the heating
element of the device.
■
Make sure that foodstuffs containing
oil and fats are not overheated.
■
Do not overfi ll the drawer so that the
hot air can circulate optimally inside
the cooking chamber. Fill it no more
than 2/3 full.
