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Our Backborn for Bread Making
The Japanese famous scientist Mr.Shuzo Ohchi has invented delicious and easy bread making
method based on scientific approach.
He has been dreaming to invent “Easy home made healthy and tasty bread making for every families”
long time.
Nowadays his method is realized with our kneading and fermentation machines as key tools.
(cf
．
Mr.Shuzo Ohchi invented Automatic Safety Control System of famous Japanese Super Express
Train “Shinkansen”.)
①
Very quick and premium home made bread
One/third required time compared to traditional premium bread making.
Net required time is 30
〜
40min.
You can free during aging dough bread.
②
Unique idea for beginner’s failure proof
Two steps kneading method to control basic three factors (hydration, aging and fermantation).
③
Easy to cleanup
You can free from cleaning flour on kitchen.
④
Only three machines for home made
Kneader, Fermenter and Oven.
⑤
Only six ingredients for plain bread
．
Slightly sweet, smoothly, deep flavor and faintly sweet, certainly that’s real taste of fermented flour
by only Flour, Yeast, Sugar, Salt, Butter and water.
⑥
Higher cost performance than bread shop
Easy to get commercial flour(wheat flour) at shop.
⑦
Unique and personal home made bread for your family
That’s must be great pleasure to taste unique and personal home made bread.
You can produce personal flavor with feel at ease.
Then you should be praised from family members.
Origin of Ohchi Method
Seven Advantages by Ohchi method
Our products are given authority by new innovative bread making method in Japan.
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