The following tables give the main points for cooking some of the most important dishes. The
cooking times recommended in these tables are approximate. After a few tries, we are sure that
you will be able to adjust the times to get the results you want.
Preheating of the oven is recommended until the thermostat indicator light switches off, to show
the selected temperature has been reached in the centre of the oven.
Cooking time table conventional baking
Food
Kg
Shelf
Pos.
From
Bottom
Thermostat
Setting
°
C
Cooking
time
Sponge cake
Biscuits
Pizza
1 – 3
½
1 - 2
3
3
3
180
180
240
45’
20’
15’
Cooking time table fan forced baking
Food
Kg
Shelf
Pos.
From
Bottom
Thermostat
Setting
°
C
Cooking
time
2
Levels
1
Level
Sponge cake
Biscuits
Pizza
1 – 3
½
1 - 2
2-4
2-4
2-4
3
3
3
175
175
240
45’
25’
20’
Cooking time table (grill)
Food
10
Kg
Shelf
Pos.
From
Bottom
Thermostat
Setting
°
C
Cooking
time
Toast (12)
Meat
Roast chicken 1/2
5
4
250
200
200
1
20
80
