24
This particular function can only be used when using the traditional oven
functions.
.
IF YOU AREN’T USING THE STEAM FUNCTIONS FOR COOKING,
REMOVE THE WATER JUG FROM THE OVEN.
Once the oven is turned on, the steam puff will only be available after the
internal chamber has reached 100 °C. It will not be possible for the key to
light before then.
Note: THIS FUNCTION IS NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS.
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
DISHES TO PREPARE
WEIGHT
(g)
FUNCTION
Oven
temperature
°C
Steam
temperature
°C
LEV.
RECOMMENDED
ACCESSORIES
Time
(minutes)
PRAWNS WITH RAVIOLI
1700
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
55
STRAWBERRY RISOTTO
1200
Steam 100 °C
100
2
Grill
15
CASTELMAGNO CHEESE
RISOTTO
1200
Steam 100 °C
100
2
Grill
15
SHRIMP COCKTAIL
100
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
15
MILK ROLLS
800
VENT
Steam 100 °C
175
100
2
Grill + Perforated
tray
30
RICE SALAD
500
Steam 100 °C
100
2
Grill
35
REHEATING OF FIRST
COURSES
1 portion
Steam 130 °C
120
2
Grill
20
REHEATING VEGETABLES
1 portion
Steam 130 °C
120
2
Grill
20
REHEATING SECOND
COURSES WITH
VEGETABLES
1 portion
Steam 130 °C
120
2
Grill
20
STUFFED ROAST CHICKEN
1800
VENT
Steam 100 °C
210
100
2
Grill
85
DELICATE FISH
1300
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
35
SNAPPER IN ORANGE
SAUCE
800
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
30
STEAMED BREAM WITH
EGGPLANT PURÉE
2000
VENT
Steam 100 °C
200
100
2
Grill + Perforated
Tray + Drip-pan
below
45
