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Heating pre-cooked foods from 105 °C to 130 °C;
Preparing ready and semi-ready dishes and frozen dishes from 105 °C to 130 °C
Note: For these types of dishes, remember to use suitable pots and pans (not made of synthetic
materials or similar), positioning them on the grill and making sure to remove the covers.
STEAM COMBINED WITH VENTILATED COOKING
Turn on the oven with the
key
Select Combined Steam
With the
keys you can adjust the temperature in 5-°C intervals over the preset range from 50 °C
to 230 °C.
This type of cooking is also called “professional cooking” because the food to be cooked is placed in
then
the chamber cold and not preheated.
of the food to be cooked, the appliance automatically passes to the second step – hot air.
ATTENTION:
For optimal performance when using “professional cooking” twice in a row, you must let
the oven cool before cooking the second dish.
STEAM PUFF
