Kleenmaid OMF6040K, Инструкция по использованию и гарантийные обязательства

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COOKING & BAKING - TIPS & TRICKS
You want to cook your
own recipe
.
Try to use settings of similar recipes first and optimize
the cooking process
according
to the result.
Is the cake
completely
baked?
Put a wooden
skewer
inside the cake about 10 minutes
before the given baking time is reached. If there is no raw
dough
on
the stick after pulling
it
out, the cake is ready.
The cake loses massive
volume during cooling
down after baking
.
Try to lower the temperature setting by 10°C and
double check the food preparing instructions regarding
the mechanical handling of the dough.
The height of the cake in
the middle
is
much higher
than at the outer ring
.
Do not grease the outer ring of the spring form
tin.
The cake is too brown
on
the top
.
Use a lower shelf level and
/
or use a lower set
temperature
.
(
T
his may lead to a longer cooking time
.
)
The cake is too dry
.
Use a 10°C higher set temperature
.
(
T
his may lead to
a shorter cooking time
.
)
The food
looks good
but
the humidity inside is
too high
.
Use a 10°C lower set temperature
, which
may lead to a
longer cooking time
,
and double check the recipe
.
The browning is uneven
.
Use a 10°C lower set temperature
.
(
T
his may lead to
a longer cooking time
.
)
Use the “
Traditional Cooking
” mode on one level.
The cake is less browned
on the bottom
Choose
a shelf one
level down
.
Baking on more than one
level at the same time:
Food on o
ne shelf is
darker than the other.
Use a fan assisted mode for baking at more than one
level and take out the trays individually when ready. It is
not necessary that all trays are ready at the same time.
Condens
ation appears
during baking
.
Steam is part of baking and cooking and moves normally
out of the oven together with the cooling air flow. This
steam may condensate at different surfaces
of
the oven
or near to the oven and
form
water droplets. This is a
physical process and cannot be avoid completely.
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