Kleenmaid OMF6040K, Инструкция по использованию и гарантийные обязательства

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FUNCTIONS
This table explains the oven functions to help the user choose
the correct type of
heating for
each
dish
.
Functions
Temperature Use
Traditional Cooking
30
～
250
℃
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection Baking:
Fan Forced
50 ～ 250 ℃
For baking and roasting on one or more
levels. Heat
is delivered evenly
from the
circular element and
fan
.
140 ～ 240 ℃
Uses the bottom and circular elements .
S ave s energy during cooking.
Intensive Cooking
50 ～ 250 ℃
For baking and roasting on one or more levels.
The fan distributes the heat from
top and bottom
heating elements evenly around the cavity.
Full Grill
150 ～ 250 ℃
For grilling small amounts of food and for
browning food. Pl
ace
food in the center part
of the grill pan
under the grill heating element.
Fan Assisted
Double Grill
50
～
250
℃
For grilling flat items and for browning food.
The fan distributes the heat
from both top
elements
evenly around the cavity.
Dough Proving 30
～
45
℃
For
proving
yeast dough and sourdough
,
and culturing yogurt.
Defrost _ For gently defrosting frozen food.
Double Grill
150
～
250
℃
For
intense
grilling
of relatively
flat items and
for browning
already cooked
food.
Pizza
: fan forced
lower heating
element
50 ～ 250 ℃
For pizza and dishes which need
concentrated
heat from underneath.
Uses the
bottom and
circular elemen ts.
Pastry: Lower
heating element
30
～
220
℃
For add extra browning to the bases of
pizzas, pies, and pastries.
Uses
the
bottom
element.
ECO
Light
Boost Preheat
_ To view in terior of oven.
To s horten the preheat time. Not
available with defrost or dough proofing
functions.
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