Kleenmaid OMF6040K, Инструкция по использованию и гарантийные обязательства

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TROUBLE SHOOTING GUIDE
Repairs should be performed by a licensed technician only as incorrect repair may
result in considerable danger to you and others.
However if a fault occurs, before
contacting the service department, please ensure that it is not due to incorrect
operation. S
ome minor problems can be resolved as in the table below :
Fault Possible Cause Notes/remedy
The appliance
does not work.
Knobs have
fallen out of the
support in the
control panel.
Faulty fuse.
Power cut
Check the circuit breaker in the fuse box.
Check whether other kitchen appliances are
working.
Knobs have
been acci-
dentally
disengaged. Knobs can be removed.
Simply place knobs back in their support in the
control panel and push them in so that they engage
and can be turned as usual.
The lamp doesn’t turn on The lamp needs to be replaced.
Knobs can no
longer be
turned easily. There is dirt
under knobs
Knobs can be removed.
To disengage knobs, simply remove them from the
support.
Alternatively, press on the outer edge of knobs so
that they tip and can be picked up easily.
Carefully clean the knobs using a cloth and soapy water.
Dry with a soft cloth.
Do not use any sharp or abrasive materials.
Do not soak or clean in the dishwasher.
Do not remove knobs too often so that the support
remains stable
Fan does not work all the time in
the mode:
“
Baking: Fan Forced
”
The fan will switch on and off during this function.
This is
a normal operation
to ensure
the best possible heat
distribution and best possible performance of the oven.
After a cooking process a
sound
can be heard and air flow near of
the control panel can be
observed.
The cooling fan is still working, to prevent high
moisture conditions in the cavity and cool down the
oven for your convenience. The cooling fan will
switch off automatically.
The food is not sufficient cooked
in the time given by the recipe .
A temperature different from the recipe
may have
been
used. Double check the temperatures. The
ingredient quantities are different to the recipe.
Double check the recipe.
Uneven browning
The temperature setting is too high, or the shelf level
could be optimized. Double check the recipe and settings.
The surface finish and or colo
u
r and or material of
the baking ware
may not be
the best choice for the
selected oven function. When use radiant heat, such
as
Traditional Cooking
mode, use matt finished, dark
colored and light weight oven ware.
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