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Function-Combination Mode-
Convection
180 degrees and 450W
See Item 8 on page
20
for instructions
Accessory
used- Short Grill rack Time- 30 minutes
Ingredients
800g potatoes
200ml Chicken stock
200ml Cream
2 Cloves garlic
50 g butter
Thyme, salt and pepper
Instructions
Peel and slice potatoes thinly (using a mandolin if possible) and start laying into a
medium glass dish, whisk the cream, stock and salt and pepper together and pour
over potatoes layer by layer. Dab the butter on the top and sprinkle on the fresh
thyme. Use combination hot air (180degrees) and microwave (450W) for 30 minutes.
