6
INSTRUCTIONS FOR USE
HELPFUL HINTS
Abnormal operation
Any of the following are considered to be abnormal operation and may require servicing:
§
Yellow tipping of the burner flame.
§
Sooting up of cooking utensils.
§
Burners not igniting properly.
§
Burners failing to remain alight.
§
Burners extinguished by cupboard doors.
§
Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly,
contact your nearest Authorised Kleenmaid Service
Agent by phoning 1300 652 100.
WARNING:
Servicing should be carried out only by authorised personnel.
§
Always use the correct diameter pan, one that is the same or slightly larger than the flame ring.
§
The flame should never exceed the diameter of the pan.
§
The bottom of the pan should be flat and wherever possible keep the lid on the pan when cooking.
§
The wok trivet should always be used when using a wok pan.
§
Do not use vessels larger than the overall size of the pan support.
Depending on the model the following burners are provided:
§
Large (Rapid or Triple Crown) – for rapid cooking or boiling large quantities of liquid
§
Wok – for rapid cooking or boiling large quantities of liquid
§
Medium (Semi-rapid) – for general cooking
§
Small (Auxiliary)– for slow or simmer cooking
All burners are variable between full and low positions
WARNING
Do not use commercial simmering aids as these can create excessive heat, which can damage the
appliance.
