30
EN
First commissioning
1. Unpack the device.
2. Remove all packing material.
3. Remove documents and accessories from inside the machine. Clean the interior with
a mixture of lukewarm water and vinegar and dry thoroughly with a cloth.
5. Close the lid.
6. Insert the plug into the socket.
7. Turn the appliance on by turning the thermostat to the right. At the beginning, turn
the controller all the way to the right to the max. Position. The green and red lights
will light up.
8. If the appliance is equipped with a switch for quick freezing, switch it on. The yellow
light now also illuminates.
9. Wait approx. 4 Hours until the temperature in the interior has dropped to the
required level. As soon as the red light goes out, you can fill the appliance with
frozen food. However, do not fill it higher than the filling mark in the appliance.
10. Stop the quick freezing process after 24 hours at the latest by turning the switch
back on.
CLEANING AND CARE
Defrost
If a thick layer of ice forms on the inside walls, remove it from time to time. Turn off the
appliance and use a plastic or wooden scraper to remove the ice.
Out of operation
• Power failure: In case of power failure, even if it is in summer, foods inside the
appliance can be kept for several hours; during the power failure, the times of door
opening shall be reduced, and no more fresh food shall be put into the appliance.
• Long-time nonuse: The appliance shall be unplugged and then cleaned; then the
doors are left open to prevent odor.
•
Moving: Before the freezer is moved, take all objects inside out, fix the glass
partitions, vegetable holder, freezing chamber drawers and etc. with tape, and
tighten the leveling feet; close the doors and fix them with tape. During moving,
the appliance shall not be laid upside down or horizontally, or be vibrated; the
inclination during movement shall be no more than 45°.
