Klarstein 10033212, Руководство пользователя, Страница: 29 / 96

29
EN
Stooring Jerky
Wrap dried meat in aluminium foil and store in a thick plastic bag or in a glass with a
solid lid. Avoid storing in plastic containers or bags without wrapping them in aluminium
foil or waxed paper. Dried meat should be stored in a dark, dry place at a temperature
between 10-16°C. You can store dried meat at room temperature for 1 to 2 months. To
extend the shelf life up to 6 months, store dried meat in the freezer. Be sure to mark and
date all packages.
RECIPES AND DRYING METHODS
Hawaiian Jerky Marinade
1 tsp salt 1 tsp ginger ¼ cut pineapple
1 tsp brown sugar ¼ tsp pepper ¹/ ₈ tsp cayenne pepper
1 rushed garlic clove ¼ cup soy sauce
1 lb. (0.5 kg) lean Meat, sliced into ¹/ ₈ to ¼ inch (0.3-0.6 cm) thin strips.
Cajun Jerky Marinade
1 cup tomato juice ½ tsp garlic powder ½ tsp ground black
pepper
1-½ tsp dried thyme 1-½ tsp dried basil 1 tsp onion pepper
1 tsp white pepper 2 cayenne pepper
1 lb. (0.5 kg) lean Meat, sliced into
¹/
₈ to ¼ inch (0.3-0.6 cm) thin strips.