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49
EN
18
The roast looks good but the juices are too clear and watery: Next time, use a
larger roasting dish and use less liquid.
19
Steam rises from the roast when basted: This is normal and due to the laws of
physics. The majority of the steam escapes through the steam outlet. It may settle
and form condensation e. g. on the fronts of adjacent units.
MAIN COOKING GUIDLINE
Foods
Accessory
Heating
function
Rack place Temperature
(°C)
Baking
time (min)
Cake
Round
model
2nd layer
140-160
30-45
Bread
Bake Pan
2nd layer
180-200
10-20
Bake Pan
3rd layer
170-190
10-20
Bake Pan
3rd +1st
layer
160-180
10-20
Thin pizza
(cold)
Bake Pan
2nd layer
190-210
15-25
Deep pizza
(cold)
Bake Pan
2nd layer
180-200
20-30
Bake Pan
+rack
3rd +1st
layer
170-190
25-35
Bread piece
(9 pieces)
Rack
3rd layer
160-170
10-15
Rack
3rd +1st
layer
160-180
15-25
Sausage
Rack
3rd layer
160-180
10-15