5
EN
Dear Customer,
Congratulations on purchasing this equipment. Please read this manual carefully and
take care of the following hints to avoid damages. Any failure caused by ignoring the
mentioned items and cautions mentioned in the instruction manual are not covered by
our warranty and any liability.
SCOPE OF DELIVERY
Fermentation vessel
Bung with stopper
Sealing stopper
CLEANING AND CARE
The fermenter
• The fermenter is made of stainless steel and can be cleaned with a scouring agent,
possibly in combination with a scouring pad.
• To clean tap, move a brush up and down through the tap, then insert brush through
opening inside the appliance to clean tap connection. Wash tap handle in hot
soapy water and rinse.
• Don’t use baking soda to clean the appliance as it can pit the metal.
Airlock
Clean the airlock with warm water (< 50 °C), a mild detergent and a soft brush.
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