28
Problem
Possible cause and solution
My food is not cooking
properly.
Check that the oven has been installed correctly and is level.
Check that the correct temperatures and shelf positions are being used.
The oven light is not
working.
Refer to page 24 and follow the “ Replacing the oven bulb ” section.
I am getting condensation in my oven. Steam and condensation is a natural by pro-
duct of cooking any food with high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming between the oven door
glasses. This is not necessarily a sign that the oven is not working correctly.
Do not leave food in the oven to cool after it has been cooked and the oven has
been switched off.
Use a covered container, where practical, when cooking to reduce the amount
of condensation that forms.
Cooking Table
Use the back elements and fan working mode
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
1.0 kg
10 mins
2nd floor
200 °C
40-50 mins
Pork
1.0 kg
10 mins
2nd floor
200 °C
70-80 mins
Chicken
1.2 kg
10 mins
2nd floor
200 °C
50-60 mins
Duck
1.5 kg
10 mins
2nd floor
200 °C
50-60 mins
Steak
0.8 kg
10 mins
2nd floor
180 °C
20-30 mins
Bread
0.5 kg
10 mins
2nd floor
200 °C
35-45 mins
Use the upper and lower elements working mode
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
1.0 kg
10 mins
2nd floor
220 °C
40-50 mins
Pork
1.0 kg
10 mins
2nd floor
220 °C
70-80 mins
Chicken
1.2 kg
10 mins
2nd floor
220 °C
50-60 mins
Duck
1.5 kg
10 mins
2nd floor
220 °C
50-60 mins
Steak
0.8 kg
10 mins
2nd floor
220 °C
20-30 mins
Bread
0.5 kg
10 mins
2nd floor
220 °C
35-45 mins
Содержание 10029462
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