16
EN
Food
Preparation
Condition
after drying
Duration of
drying in
hours
Piquant pepper
No need to cut it.
Hard
8-14
parsley
Put the leafs into sections.
Crispy
2-10
Tomato
Peel it. Cut it into pieces
or into round pieces
Hard
8-24
Rhubarb
Peel it and slice it into
pieces.
Chewy
8-38
Beetroot
Boil it, let it cool down,
cut off the roots and slice
it to round pieces.
Crispy
8-16
Celery
Slice it into pieces.
Crispy
6-14
Spring onion
Shred it.
Crispy
6-10
Asparagus
Slice it into pieces.
Crispy
6-14
Garlic
Peel it and slice into
round pieces.
Crispy
6-16
Spinach
Boil till it becomes fade.
Crispy
6-16
Champignons
Choose the mushrooms
with hats which bend
inside. cut into pieces or
dry whole.
Hard and
Crispy
3-10
HINTS ON DISPOSAL
According to the European waste regulation 2012/19/
EU this symbol on the product or on its packaging indicates
that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailled information about recycling of this product, please
contact your local council or your household waste disposal
service.