KKT KOLBE PROFI FREE Series, Руководство пользователя

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General notes
2. Before using the hood
3. Using the hood
3.1 Operating safety
information
Ensure that the hood has not su ered
damage during transport.
Installation and connection of the elec-
trical supply and the exhaust air must be
carried out by professionals according to
the manufacturer’s instructions and in
compliance with the local requirements.
The exhaust air hose must not be made
from or contain ammable materials.
• The greas e fi lter must always be in
place when bringing the hood in
service, otherwise grease vapour can
become deposited in the hood and
the exhaust air system.
• With gas hobs, take care that ceramic
hobs are not operated without coo-
king utensils. Parts of the hood can be
damaged by the rising heat from open
ga s fl ames.
• Flame cooking under the hood is not
permitted due to th e fi re risk. The
risin g fl ame can se t fi re to grease
deposited in th e fi lter.
of the heater or other non-electric opera-
ted appliances.
c)
No fl ambé dishes are to be prepared
under the extractor hood. The open
fl ames could destroy the hood or even
cause a kitche
n fi
re.
d)
Never leave pans unwatched when fry-
ing because fat can easily catc h fi re.
e)
Constant maintenance guarantees
problem-free operation and optimal
hood performance.
f)
If the hood is used together with other
nonelectrically operated appliances, the
room partial vacuum must not exceed 4
Pa (4 x 10-5 bar).
g)
Make sure that the room is adequately
ventilated.
h) Regularly clean appliance surfaces
from encrusted food.
i)
Regularly clean or replace th e fi lter.
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EN