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Types of heating
Application
Oven light
This enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions
except ECO-function.
Bottom heat
A concealed element in the bottom of the oven provi
-
des a more concentrative heat to the base of food wi
-
thout browing. This is ideal for slow cooking dishes
such as casseroles, stews, pastries and pizzas where
a crispy base is desired. The temperature can be set
within the range of 60 – 120 °C. The default tempera
-
ture is 60 °C. Use this function for the SteamClean-
Function as well.
Top-/ Bottom heat
The top and bottom work together to provide
convectional cooking. The temperature can be set
within the range of 50-250 °C. The default tempera
-
ture is 220 °C.
This is optional function that can be work with rotis
-
serie motor.
Fan cooking with bottom and top heating
elements
Combination of the fan and both heating element
provides more even heat penetration, saving up to
30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside.
Note:
This function is suitable for grilling or roasting
big pieces of meat at a higher temperature. The tem
-
perature can be set within the range of 50 – 250 °C.
The default temperature is 220 °C.
Defrost
The circulation of air at room temperature enables
quicker thawing of frozen food (without the use of
any heat). It´s a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes
and cream filled produce etc.
Содержание EH6010ED
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