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10 

 

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Spare Part List: (

KFMG-12/ KFMG-22

)

 

 

No. in Explore View 

Name 

KFMG-12 

KFMG-22 

Housing 

            KFMG12P001 

    KFMG22P001 

Grinder Head 

 

    KFMG12P002 

KFMG22P002 

Knob 

 

    KFMG12P003 

Auger Washer 

 

    KFMG12P004 

KFMG22P003 

Auger 

 

    KFMG12P005 

KFMG22P004 

Stuffing Plate 

 

    KFMG12P006 

KFMG22P005 

Cutting Plate (4.5 mm) 

 

    KFMG12P007 

KFMG22P006 

Cutting Blade 

 

    KFMG12P008 

KFMG22P007 

Cutting Plate (10 mm) 

 

    KFMG12P009 

KFMG22P008 

10 

Hand-piece Nut 

 

    KFMG12P010 

KFMG22P009 

11 

15 mm Stuffing Tube 

 

    KFMG12P011 

12 

25 mm Stuffing Tuber 

 

    KFMG12P012 

13 

35 mm Stuffing Tuber 

 

    KFMG12P013 

14 

Meat Pan 

 

    KFMG12P014 

 

15 

Meat Pestle 

 

    KFMG12P015 

 

 
 
 
 

Содержание KFMG-12

Страница 1: ...1 OWNER OPERATOR MANUAL Models KFMG 12 12Meat Grinder KFMG 22 12Meat Grinder IMPORTANT NOTICE This manual contains Important Safety Instructions which must be strictly followed when using this equipment ...

Страница 2: ...g parts mounting and any other conditions that may affect the operation If any parts the Power Cord or the Grinder are damaged call the Customer Service number shown in this manual 3 Always unplug power cord from outlet when not in use before putting on or taking off parts or accessories and before cleaning After unplugging the unit turn power switch ON then OFF to ensure that all power has been d...

Страница 3: ...nder is not placed near the edge of the worktop where it can be easily pushed off or fall 20 The Gear Housing and the Motor Cover may become HOT during operation This is normal DO NOT TOUCH these parts while operating 21 DO NOT attempt to operate the Grinder if the Grinder Motor and Gear Box are cold Grinder Motor and Gear Box temperature should be at least 45 F 7 C before beginning 22 To reduce t...

Страница 4: ...ERATE DRY Damage from dry operation will void the warranty 33 Be sure the Grinder is on a stable work surface Be sure all the Grinder Feet are stable 34 DO NOT attempt to grind bones nuts or other hard items 35 WEAR EYE PROTECTION Wear safety glasses Everyday eye glasses are not safety glasses Safety glasses conform to ANSI Z87 1 requirements Note approved safety glasses have Z87 printed or stampe...

Страница 5: ...very time you operate or disassemble this product 10mm Coarse Grinder Plate 4 5mm Fine Grinder plate Sausage plate 15mm sausage stuffing tube 25mm sausage stuffing tube 35mm sausage stuffing tube Knife Front Ring Nut Grinder Head Meat stomper ...

Страница 6: ...e auger clockwise until seats into gear housing Figure 3 3 Place the Cutting Knife onto the square portion of the Auger Pin Figure 4 Note that the Cutting Knife is a ONE WAY FIT design that ensures that the flat side of the blade edges will face outward 4 Place the Grinder Plate onto the Auger Pin and align the slotted notch in the Grinder Plate with the bottom notch in the Grinder Head opening NO...

Страница 7: ...STOMPER TO PUSH MEAT INTO THE HEAD DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT 6 Hold the casing in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface Figure 4 7 Do not fill the last 4 6 10 15 24 cm of casing After the entire length of casing has been stuffed twist the open end to close then tie off the ends o...

Страница 8: ...containing chlorine as this will discolor aluminum surfaces Before servicing the appliance be sure to unplug the meat grinder from the power source Periodically check the appliance for wear and tear Cleaning the Meat Grinder 1 Remove the pestle and food tray 2 To remove cutting plate easily knock head on a hard surface with cutting plate face up 3 Remove food particles 4 Wash all components using ...

Страница 9: ... the grill Wash the utensils used in grilling after the food is turned for the last time on the grill as well as spatulas and spoons used for stir frying or turning meat as it cooks Make sure to wash your hands after handling raw meats or raw eggs Washing hands with soap and water or using a pre moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs N...

Страница 10: ...4 KFMG22P003 5 Auger KFMG12P005 KFMG22P004 6 Stuffing Plate KFMG12P006 KFMG22P005 7 Cutting Plate 4 5 mm KFMG12P007 KFMG22P006 8 Cutting Blade KFMG12P008 KFMG22P007 9 Cutting Plate 10 mm KFMG12P009 KFMG22P008 10 Hand piece Nut KFMG12P010 KFMG22P009 11 15 mm Stuffing Tube KFMG12P011 12 25 mm Stuffing Tuber KFMG12P012 13 35 mm Stuffing Tuber KFMG12P013 14 Meat Pan KFMG12P014 15 Meat Pestle KFMG12P01...

Страница 11: ...11 Electric Connection Diagram KFMG 12 KFMG 22 ...

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