KitchenAid Koss 6610 Скачать руководство пользователя страница 11 | Manualshive

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By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be
able to access the preset professional cooking functions.
You can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.
Press “OK” to select the function and start cooking.
Consult the Recipes for information on the use of these functions.
The available functions are shown below.
The cooking times and temperatures of each function are showing the following tables.

Professional bread making functions

Tradit. Bread
Malt bread
Pan pizza
Thin pizza
Focaccia
Bread Sticks

Professional cake baking functions

Choux Pastry
Croissant
Sponge cake
Plum cake
Short pastry

Professional Functions

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Содержание Koss 6610

Страница 1: ...KOSS 6610 Product sheet ...

Страница 2: ......

Страница 3: ...room Mode 7 Safety Characteristics 8 Timer 9 Special Functions 10 Professional Functions 11 Oven functions table 12 Table for Dual left turbogrill cooking 13 Table for Static and Fan cooking 14 Professional and special cooking table 16 Cleaning 17 Steam cooking function 18 Steam cooking table 19 Using the heat probe 20 Filling emptying of the water 21 Steamer 22 ...

Страница 4: ... the oven to cool down 4 Water emptying nozzle 5 Grill protector This prevents direct contact with the grill We strongly recommend that the grill and its protector is not touched as this will become hot during operation 6 Grill element 7 Steam injection tube 8 Heat probe plug 9 Light 10 Circular element not visible 11 Oven fan 12 Lower element not visible 13 Cool oven door Product description 4 ...

Страница 5: ...knob 2 Cancel selection or return to previous selection button 3 Confirmation button 4 Control knob for changing predefined levels temperature time levels and moving from one function to another 5 Water filling drawer When you have finished cooking turn the control knob to 0 Control panel 5 Pan Set ...

Страница 6: ...educe cooking time and temperature Description of the control panel 6 The first time the oven is switched on the user will be asked to enter the following settings Language Brightness Sharpness The time under the Clock setting Enter the desired values using the control knob then confirm by pressing the OK button First use Turn the function control button five clicks to the left The following messa...

Страница 7: ...y the oven is in the Showroom or demonstration mode and the oven elements will not heat up To exit the demonstration mode and return to the normal operation mode of the oven proceed as follows 1 Unplug then reconnect the oven from the mains within 60 seconds 2 Rotate the On Off Functions Selection control button to Rapid preheating position 3 Press the button 4 Rotate the On Off Functions Selectio...

Страница 8: ...ettings are changed Bringing the control knob back to the original position the display will once again show the current cooking settings In any case until the user confirms their desire to change the settings the oven continues with the cooking If the Functions control knob is rotated during cooking the oven asks for confirmation of this choice in order to prevent accidentally changing the cookin...

Страница 9: ...can however be turned off at any time by pressing the button twice Select the cooking duration delayed start with the exception of the professional functions and steam cooking functions with heat probe in The cooking time allows the oven to work for a set period The maximum cooking time that can be programmed is 3 hours and 59 minutes Once the cooking has started you can set the cooking time by pr...

Страница 10: ... and preserve them for storage Use the dehydration rack if provided or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out YOGHURT To prepare homemade yoghurt see Recipes It is best to use a ceramic dish with ceramic or tempered glass lid not a plastic one SLOW ...

Страница 11: ...s OK to select the function and start cooking Consult the Recipes for information on the use of these functions The available functions are shown below The cooking times and temperatures of each function are showing the following tables Professional bread making functions Tradit Bread Malt bread Pan pizza Thin pizza Focaccia Bread Sticks Professional cake baking functions Choux Pastry Croissant Sp...

Страница 12: ...pieces of meat smoked bacon steaks sausages etc and for making toast This function activates the left side of the upper grill element only Pre heat the oven for 5 min with the door closed For best results leave the oven door open when grilling Arrange food on the wire shelf When cooking meat to avoid spatters of fat and smoke pour a little water into the drip tray Turn the food during grilling To ...

Страница 13: ...her 3 5 5 10 FOOD Function Pre heating Shelf position Heat Level Cooking time 5 minutes from the bottom Max minutes 1 2 chicken X 3 4 5 45 55 Whole chicken X 3 4 5 60 70 Beef or Pork roast X 3 4 5 60 70 Duck X 3 4 5 70 80 Leg of lamb X 3 4 5 70 80 Roast beef X 3 4 5 50 60 Roast potatoes X 3 4 5 50 60 Whole fish Gilthead trout X 3 4 5 50 60 Table for Dual left turbogrill cooking 13 Note when using ...

Страница 14: ...210 100 130 2 3 200 100 130 X 2 1 200 45 55 2 1 200 45 55 X 2 2 190 40 50 2 2 190 40 50 X 2 220 50 60 2 200 50 60 X 2 3 220 50 60 2 3 200 50 60 X 2 180 40 50 X 2 170 40 50 Table for Static and Fan cooking 14 Roasts veal pork beef 1 kg Chicken rabbit duck Turkey 4 6 kg level 3 burnishing Goose 2 kg FISH WHOLE 1 2kg Gilthead bass tuna salmon cod FISH IN SLICES 1kg Swordfish tuna VEGETABLES Stuffed p...

Страница 15: ... 180 20 30 1 3 170 20 30 X 2 180 35 45 1 3 180 35 45 X 2 200 40 50 2 190 40 50 X 2 1 200 45 60 2 1 200 45 60 X 2 190 50 60 2 190 40 50 2 90 120 150 1 3 90 120 150 X 2 220 35 45 1 3 200 35 45 X 2 190 40 50 2 180 45 55 Table for Static and Fan cooking Filled pastries cheese Tart Strudel Biscuits Cream puff Savoury pastries Lasagne Filled fruit cakes e g pineapple peaches Meringues Vol au vent Souffl...

Страница 16: ...position Temperature Cooking time CAKE BAKING from the bottom C minutes Choux Pastry Automatic 2 170 30 40 Croissant Automatic 2 160 20 30 Sponge cake Automatic 2 170 30 40 Plum cake Automatic 2 160 75 85 Short pastry Automatic 2 170 25 35 Special Functions Pre heating Shelf position Temperature Cooking time from the bottom C hours Dough proving no 2 40 1 2 Slow cooking no 2 85 95 3 5 Yoghurt no 2...

Страница 17: ...able do not use any other products Empty the reservoir completely see paragraph empty reservoir and fill with vinegar until the oven display shows reservoir full normally 1 5 to 1 7 litres will be sufficient Close the drawer and press OK to start the cycle The decalcification operation takes approximately 2 hours During this period no cooking operation can be activated The end of the procedure wil...

Страница 18: ... temperature by selecting one of 3 manual functions high medium low With this combined steam traditional cooking function foods can be cooked selecting the most suitable temperature from 130 C to 250 C and the best level of steam from soft low to strong high By selecting the specific function for your particular dish and consulting the relevant table you will be able to find suggestions on optimum...

Страница 19: ...ourgettes pyrex roasting pan vegetables 2 185 30 35 stuffed fruits artichokes pyrex roasting pan vegetables 2 185 45 50 peppers pyrex roasting pan vegetables 2 185 25 40 Maximum onions pyrex roasting pan vegetables 2 185 30 35 level apples pyrex roasting pan vegetables 2 185 30 35 apricots pyrex roasting pan vegetables 2 185 20 25 peaches pyrex roasting pan vegetables 2 185 25 30 carrots steamer s...

Страница 20: ...is connected the P symbol will appear on the display Turn the control knob to set the probe temperature as suggested by the cooking tables and press OK to start the cooking process Once the set temperature has been reached cooking will stop It will then be possible to extend the cooking time using the control knob When using the manual function set the oven temperature first 130 C to 250 C and the...

Страница 21: ... acoustic signal to inform that the filling of the reservoir should be stopped immediately Emptying the water reservoir The emptying function enables emptying of the water tank This is necessary to prevent stagnations in the reservoir and during the descaling operations see relevant paragraph 1 Press the Function Selection knob on Steam and select Emptying by using the control knob Open the door a...

Страница 22: ...he cavity Set the cooking time using the knob and press OK to start the cooking cycle Once the cooking cycle is completed carefully take the steamer out Use oven gloves to avoid burns Ensure that the steam inlet hole is not obstructed with food by avoiding placing food on the wire shelf too close to the rubber fitting Only use the Steamer function with the accessory provided the use of any other c...

Страница 23: ......

Страница 24: ...5019 710 01060 Printed in Italy n 11 07 GB ...

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