16
Adjust Flame Height
Adjust the height of top burner flames. The cooktop “low” burner
flame should be a steady blue flame approximately 3/8" (9.5 mm)
high.
A. Low flame
B. High flame
To adjust standard burner:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “low” flame needs to be adjusted:
A. Control knob stem
B. Screwdriver
C. Pliers
1.
Light 1 burner and turn to lowest setting.
2.
Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small flat blade
screwdriver to turn the screw located in the center of the
control knob stem until the flame is the proper size.
3.
Replace the control knob.
4.
Test the flame by turning the control from “LO” to “HI,”
checking the flame at each setting and ensuring there is a
steady flame.
5.
Repeat the previous steps for each burner.
Adjust Oven Bake Burner Flame (if needed)
1.
On
models
with
a
warming
drawer,
remove
access
cover
plate
(1
screw)
located
at
the
back
of
the
warming
drawer
compartment.
2.
Check
the
oven
bake
burner
for
proper
flame.
This
flame
should
have
a
1/2
"
(1.3
cm)
long
inner
cone
of
bluish-green,
with
an
outer
mantle
of
dark
blue,
and
should
be
clean
and
soft
in
character.
No
yellow
tips,
blowing
or
lifting
of
flame
should
occur.
3.
If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame appears.
Tighten locking screw.
A. Locking screw
B. Air shutter
4.
Push CANCEL/OFF when finished.
5.
Reinstall flame spreader and oven bake burner cover.
Check Operation of Oven Broil Burner
1.
Close the oven door.
2.
Press the BROIL pad.
3.
Press the START pad.
The oven burner should light within 8 seconds. Under certain
conditions, it may take the burner up to 50 to 60 seconds to light.
Refer to the Quick Start Guide and online Control Guide for proper
operation of the oven controls.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper flame.
This flame should have a 1/2" (1.3 cm) long inner cone of bluish-
green, with an outer mantle of dark blue, and should be clean and
soft in character. No yellow tips, blowing or lifting of flame should
be present.
If flame needs to be adjusted:
1.
Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2.
Adjust the air shutter as needed.
3.
Tighten lock screw.
A. Lock screw
B. Air shutter
4.
Press CANCEL/OFF when finished.
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