13
Roll-out Rack
The roll-out rack allows easy access to position and remove
food in the oven. The roll-out rack should not be used in rack
position 5.
Open Position
Closed and Engaged Position
To insert Roll-out Rack
1.
Angle rack assembly up, then insert into the “V” cutout
in the rack guides of the oven cavity.
2.
Keep rack assembly lifted up at an angle, and then push
in to bypass the lower “V” cutout.
3.
Gently slide rack assembly into oven, bypassing the “V”
cutouts.
To Remove Roll-out Rack
1.
Push the sliding shelf in completely so that it is in the closed
and engaged position.
2.
Using 2 hands, gently pull the sliding shelf and the slide rails
at the same time to the “V” cutout. Angle the rack so that
the front is higher than the back, and gently pull rack past
“V” cutout and then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 lbs. (11.4 kg) on the rack.
Do not clean the roll-out rack in the dishwasher. It may remove
the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
A
B
B
A
A. Slide rails
B. Sliding Shelf
A. Sliding rails
B. Sliding shelf
A
B
Oven Vents
A
B
A. Upper oven vent
B. Lower oven vent
The oven vents release hot air and moisture from the ovens,
and should not be blocked or covered. Blocking or covering
the vents will cause poor air circulation, affecting cooking and
cleaning results. Do not set plastics, paper, or other items that
could melt or burn near the oven vents.
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake, or Convect Roast
cycle, the oven will begin preheating after Start is pressed.
The oven will take approximately 12 to 15 minutes to reach
350°F (177°C) with all of the oven racks provided with your
oven inside the oven cavity. Higher temperatures will take
longer to preheat. The preheat cycle rapidly increases the oven
temperature. The actual oven temperature will go above your
set temperature to offset the heat lost when your oven door is
opened to insert food. This ensures that when you place your
food in the oven, the oven will begin at the proper temperature.
Insert your food when the preheat tone sounds. Do not open
the door during preheat before the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening
the oven door while in use will release hot air and cool the
oven which could impact the cooking time and performance.
It is recommended to use the oven light to monitor cooking
progress.
NOTE:
On models with convection, the convection fan may run
in the non-convention bake mode to improve performance.
Temperature Management System
The Temperature Management System electronically regulates
the oven heat levels during preheat and bake to maintain a
precise temperature range for optimal cooking results. The
bake and broil elements or burners cycle on and off in intervals.
On convection range models, the fan will run while preheating
and may be cycled on and off for short intervals during bake to
provide the best results. This feature is automatically activated
when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
A. “V” cutout
B. Rack guides
